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Guaranteed Content%W/W
Total Nitrogen (N)3
Urea Nitrogen (NH₂-N)3
Water Soluble Phosphorus Penta Oxide (P₂O₅)15
Water Soluble Zinc (Zn)3
Plant Name Application Period Foliar Application Application from Soil
Greenhouse and Open Field Vegetables (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, etc.)At intervals of 15–20 days after the first fruits200–250 ml / 240–300 g2–4 lt/day – 2.4–4.8 kg/day
Winter Vegetables with Edible Leaves (Cucumber, Lettuce, Cabbage, Spinach, etc.)At intervals of 15-20 days, starting from the period when it has 3-4 leaves.200–250 ml / 240–300 g2–4 lt/day – 2.4–4.8 kg/day
Tuberous Plants (Potatoes, etc.) Melon, Watermelon, Pumpkin, OnionStarting from the 4-6 leaf period and after fruits, at 15-20 day intervals200–250 ml / 240–300 g2–4 lt/day – 2.4–4.8 kg/day
Nuts (Walnuts, Chestnuts, Pistachios, Almonds, Hazelnuts)It is applied in two or three repetitions as the development begins.200–250 ml / 240–300 g2–4 lt/day – 2.4–4.8 kg/day
Avocado2–3 applications After flowering200–250 ml / 240–300 g2–4 lt/day – 2.4–4.8 kg/day
All Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Banana, Olive, Vineyard, etc.)It is applied in two or three repetitions as the development begins.200–250 ml / 240–300 g2–4 lt/day – 2.4–4.8 kg/day
Industrial Plants (Cotton, Sunflower, etc.)Starting from the 5-6 leaf period, at 15-20 day intervals200–250 ml / 240–300 g2–4 lt/day – 2.4–4.8 kg/day
All Legumes (Chickpeas, Beans, Lentils, Soy, Sunflower, etc.)In the period of 5-6 leaves and at intervals of 15-20 days200–250 ml / 240–300 g2–4 lt/day – 2.4–4.8 kg/day

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