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Contents%W/W
Total Nitrogen (N)10
Ammonium Nitrogen (NH₄-N)1
Nitrat Azotu (NO₃-N)1.5
Urea Nitrogen (NH₂-N)7.5
Water Soluble Phosphorus Penta Oxide (P₂O₅)5
Water Soluble Potassium Oxide (K₂O)5
Water Soluble Magnesium Oxide (MgO)3.5
Water Soluble Boron (B)0.1
Water Soluble Iron (Fe)3
Water Soluble Manganese (Mn)4
Water Soluble Zinc (Zn)6
Plant NameApplication PeriodFoliar Application
Greenhouse and Open Field Vegetables (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, etc.)At intervals of 15–20 days after the first fruits100 L Suya 100–200 g
Winter Vegetables with Edible Leaves (Cucumber, Lettuce, Cabbage, Spinach, etc.)At intervals of 15-20 days, starting from the period when it has 3-4 leaves.100 L Suya 100–200 g
Avocado2–3 applications After flowering100 L Suya 100–200 g
All Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Banana, Olive, Vineyard, etc.)It is applied in two or three repetitions as the development begins.100 L Suya 100–200 g
Industrial Plants (Cotton, Sunflower, etc.)In the period of 5-6 leaves and at intervals of 15-20 days100 L Suya 100–200 g
All Legumes (Chickpeas, Beans, Lentils, Soy, Sunflower, etc.)5-6 leaf period and 15-20 days later100 L Suya 100–200 g
Cereals (Corn, Wheat, Barley, Paddy, etc.)During the fraternization period100 L Suya 100–200 g
Tuber Plants (Potatoes etc.), Melon, Watermelon, Pumpkin, OnionStarting from the 4-6 leaf period and after the first fruits, at 15-20 day intervals100 L Suya 150–250 g
Nuts (Walnuts, Chestnuts, Pistachios, Almonds, Hazelnuts)It is applied in two or three repetitions as the development begins.100 L Suya 150–250 g

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