agricasa caracas

"We Shape the Future of Agriculture"
Contents%W/W
Total Nitrogen (N)9
Nitrat Azotu (NO₃-N)9
Water Soluble Calcium Oxide (CaO)10
Water Soluble Molybdenum (Mo)0.05
Plant Name Application Period Soil Application (With drip) Foliar Application
Greenhouse and Open Field Vegetables (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, etc.) At intervals of 15–20 days after the first fruits 0.5–1 L/Da 100 L Suya 200–300 cc
Winter Vegetables with Edible Leaves (Cucumber, Lettuce, Cabbage, Spinach, etc.) At intervals of 15-20 days, starting from the period when it has 3-4 leaves. 0.5–1 L/Da 100 L Suya 200–300 cc
Tuber Plants (Potatoes etc.), Melon, Watermelon, Pumpkin, Onion Starting from the 4-6 leaf period and after the first fruits, at 15-20 day intervals 0.5–1 L/Da 100 L Suya 200–300 cc
Nuts (Walnuts, Chestnuts, Pistachios, Almonds, Hazelnuts) It is applied in two or three repetitions as the development begins. 1 L/Da 100 L Suya 200–300 cc
Avocado 2–3 applications After flowering 1–2 L/Da 100 L Suya 200–300 cc
All Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Banana, Olive, Vineyard, etc.) It is applied in two or three repetitions as the development begins. 1–2 L/Da 100 L Suya 200–300 cc
Industrial Plants (Cotton, Sunflower, etc.) In the period of 5-6 leaves and at intervals of 15-20 days 1 L/Da 100 L Suya 200–300 cc
All Legumes (Chickpeas, Beans, Lentils, Soy, Sunflower, etc.) 5-6 leaf period and 15-20 days later 1 L/Da 100 L Suya 200–300 cc

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