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Guaranteed Content

ContentsW/W
Total Nitrogen9
Nitrat Azotu (NO₃-N)9
Water Soluble Calcium Oxide (CaO)10
Water Soluble Molybdenum (Mo)0,05

Dosage, Time and Method of Use

Plant Name Application Period Application from Soil
(With Drip irrigation)
Foliar Application
Greenhouse and Open Field Vegetables (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, etc.) At intervals of 15–20 days after the first fruits 0.5–1 lt/Yes 100 Litre Suya 200–300 cc
Winter Vegetables with Edible Leaves (Cucumber, Lettuce, Cabbage, Spinach, etc.) At intervals of 15-20 days, starting from the period when it has 3-4 leaves.
Tuber Plants (Potatoes etc.), Melon, Watermelon, Pumpkin, Onion Starting from the 4-6 leaf period and after the first fruits, at 15-20 day intervals
Nuts (Walnuts, Chestnuts, Pistachios, Almonds, Hazelnuts) It occurs in two or three repetitions as development begins. 1 lt/Yes
Industrial Plants (Cotton, Sunflower, etc.) Starting from the 5-6 leaf period, at 15-20 day intervals
All Legumes (Chickpeas, Beans, Lentils, Soy, Sunflower, etc.) 5-6 leaf period and 15-20 days later
Avocado 2–3 applications After flowering 1–2 lt/Yes
All Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Banana, Olive, Vineyard, etc.) It occurs in two or three repetitions as development begins.

Company Declaration

The manufacturer guarantees the quality of the product when used in accordance with its recommendations. However, any problems that may arise due to incorrect use and mixture are not covered by the company's warranty. Problems that may arise from incorrect use and storage conditions are the responsibility of the user.

Storage Conditions

Storage Conditions Store in its original packaging under normal conditions (cool and dry places). Do not expose the product to direct sunlight.
Shelf Life Under normal conditions, it maintains its physical and chemical properties for at least 3 years.
Storage Temperature It is between +5/+35 °C.
⚠️ Before using the product, carefully review the instructions and content information on the packaging. The information on the label should be taken as basis and official recommendations should be followed.

Customer Service

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