Yield Zn

"We Shape the Future of Agriculture"

Guaranteed Content

ContentsW/W
Total Nitrogen9
Nitrat Azotu (NO₃-N)9
Water Soluble Calcium Oxide (CaO)10
Water Soluble Molybdenum (Mo)0,05

Dosage, Time and Method of Use

Plant NameApplication PeriodApplication from Soil
(With Drip irrigation)
Foliar Application
Greenhouse and Open Field Vegetables (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, etc.)At intervals of 15–20 days after the first fruits0.5–1 lt/Yes100 Litre Suya 200–300 cc
Winter Vegetables with Edible Leaves (Cucumber, Lettuce, Cabbage, Spinach, etc.)At intervals of 15-20 days, starting from the period when it has 3-4 leaves.
Tuber Plants (Potatoes etc.), Melon, Watermelon, Pumpkin, OnionStarting from the 4-6 leaf period and after the first fruits, at 15-20 day intervals
Nuts (Walnuts, Chestnuts, Pistachios, Almonds, Hazelnuts)It occurs in two or three repetitions as development begins.1 lt/Yes
Industrial Plants (Cotton, Sunflower, etc.)Starting from the 5-6 leaf period, at 15-20 day intervals
All Legumes (Chickpeas, Beans, Lentils, Soy, Sunflower, etc.)5-6 leaf period and 15-20 days later
Avocado2–3 applications After flowering1–2 lt/Yes
All Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Banana, Olive, Vineyard, etc.)It occurs in two or three repetitions as development begins.

Company Declaration

İmalatçı firma, tavsiyelerine uyularak kullanıldığında ürünün kalitesini garanti eder. Ancak hatalı kullanım ve karışımdan dolayı doğabilecek olumsuzluklar firmanın garantisi dışındadır. Hatalı kullanım ve depolama şartlarından kaynaklanabilecek sorunlar kullanıcının sorumluluğundadır.

Storage Conditions

Storage ConditionsStore in its original packaging under normal conditions (cool and dry places). Do not expose the product to direct sunlight.
Shelf LifeUnder normal conditions, it maintains its physical and chemical properties for at least 3 years.
Storage TemperatureIt is between +5/+35 °C.
⚠️ Before using the product, carefully review the instructions and content information on the packaging. The information on the label should be taken as basis and official recommendations should be followed.

Customer Service

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