SUBMARINE

"We Shape the Future of Agriculture"
Guaranteed Content%W/W
Organic Matter6
Water Soluble Potassium Oxide (K₂O)2
Alginic Acid0.3
Giberallic Acid (ppm)1
Maximum EC (dS/m)40
pH8-10
Plant NameAll VarietiesApplication TimeFrom soilFrom leaf
Vegetables (Greenhouse–Open Field)Cucumber, Tomato, Pepper, Eggplant, Zucchini, Lettuce, Watercress, Arugula, Parsley, Cabbage, Spinach, Melon, Watermelon, Celery, Leek, StrawberryIt is applied in all periods with an interval of 15 days.1–2 L/day100–150 cc
Fruit TreesAll Citrus Products, Apple, Pear, Peach, Apricot, Cherry, Pomegranate, Plum, Quince, Sour Cherry, Olive, Hazelnut, Almond, WalnutIt is applied in all periods with an interval of 15 days.1–2 L/day100–150 cc
Wheat, Barley, Paddy, Sunflower, CottonAll VarietiesIt is applied at 15-day intervals before planting and after 3-5 leaves appear.1–2 L/day100–150 cc
SweetcornAll VarietiesIt is applied in all periods with an interval of 15 days.1–2 L/day100–150 cc
TobaccoAll VarietiesIt is applied in all periods with an interval of 30 days.1–2 L/day100–150 cc
Potato, OnionAll VarietiesIt is applied in all periods with an interval of 15 days.1–2 L/day100–150 cc
Beetroot, CarrotAll VarietiesIt is applied in all periods with an interval of 15 days.1–2 L/day100–150 cc
Green Areas – Cut FlowersGreen Area, Golf CoursesIt is applied in all periods with an interval of 15 days.1–2 L/day100–250 cc
Vineyard, Kiwi, FigTable, Drying, Wine RackIt is applied in all periods with an interval of 15 days.1–2 L/day100–150 cc
PistachiosAll VarietiesIt is applied in all periods with an interval of 30 days.1–2 L/day100–150 cc

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